Vegan Orange Creamsicles (Gluten-Free)

[Tessa]

These Vegan Orange Creamsicles are an easy 4-ingredient popsicle recipe! Made with fresh orange juice, coconut milk, maple syrup, and vanilla. Cool, creamy, and delicious. Gluten-free, dairy-free.

If you want something cool, creamy, sweet, and healthy, you've come to right place.

This take on the classic orange creamsicle is completely dairy-free and refined sugar-free. Read on for the recipe!

Jump to:

• Ingredients for Orange Creamsicles
• How to Make Dairy-Free Orange Creamsicles
• Tips for Making Vegan Orange Creamsicles
• More Dairy-Free Popsicle Recipes
• Recipe

Ingredients for Orange Creamsicles​

Grab those popsicle molds and sticks. Ready? Here are the four ingredients you will need for this recipe:

• Fresh orange juice
• Full fat coconut milk
• Vanilla extract
• Maple syrup

How to Make Dairy-Free Orange Creamsicles​

The hardest part about making popsicles is waiting for them to freeze! Here are the steps to these easy vegan popsicles:

1. Combine orange juice, coconut milk, vanilla extract, and maple syrup.
2. Whisk until ingredients are completely incorporated.
3. Divide mixture between 10-cavity popsicle mold.
4. Freeze for 2-3 hours until completely frozen.
5. Enjoy!

Tips for Making Vegan Orange Creamsicles​

Popsicles are quite simple to make, but here are a couple things that make them even easier!

• Full fat canned coconut milk can separate. You'll want to reintegrate the thickened white part with the rest of the liquid before measuring.
• To make removal from the popsicle molds a bit easier, run warm water on the outside of the popsicle mold until they start to loosen.
• To keep this popsicle recipe refined sugar-free, use unsweetened orange juice.

Want more orange goodness? Check out this orange smoothie from Sunkissed Kitchen!

More Dairy-Free Popsicle Recipes​

• 
  
  Strawberry-Beet Popsicles (Gluten-Free, Vegan)
• 
  
  Mango Raspberry Bellini Popsicles
• 
  
  Lemonade Popsicles
• 
  
  Hurricane Cocktail Popsicles

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Recipe​

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Vegan Orange Creamsicles​

These Vegan Orange Creamsicles are an easy 4-ingredients popsicle recipe! Gluten-free, dairy-free.
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Chilling Time 2 hours hours
Total Time 2 hours hours 10 minutes minutes
Servings 10
Calories 101kcal
Author Tessa

Equipment​

• Glass Mixing Bowl
• Glass Measuring Cup
• Popsicle Mold

Ingredients​

• 2 cups fresh orange juice
• 1 ¼ cups full fat coconut milk
• 1 ½ teaspoons pure vanilla extract
• 4 tablespoons maple syrup

Instructions​

• Combine orange juice, coconut milk, vanilla extract, and maple syrup.
• Whisk until ingredients are completely incorporated. (Taste test now - if you prefer sweeter, add a little more maple syrup. For a stronger orange flavor, add additional orange juice.)
• Divide mixture between 10-cavity popsicle mold. Add mold top and popsicle sticks. If using a mold that doesn't come with a top that holds the popsicle sticks, freeze popsicles for about an hour and then add sticks.
• Freeze popsicles for 2-3 hours until frozen.
• Once ready, run warm water over the molds to help loosen and remove.
• Enjoy!

Notes​

Tips for this recipe: Full fat canned coconut can separate. Be sure to reintegrate the thickened white part with the rest of the liquid before measuring. To make removal from the popsicle molds a bit easier, run warm water on the outside of the popsicle mold until they start to loosen. To keep this popsicle recipe refined sugar-free, use unsweetened orange juice.

Nutrition​

Calories: 101kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 180mg | Fiber: 1g | Sugar: 9g | Vitamin A: 99IU | Vitamin C: 25mg | Calcium: 19mg | Iron: 1mg​

The post Vegan Orange Creamsicles (Gluten-Free) appeared first on Salted Plains.